edible oil (1) For the purposes of these Regulations, "edible fat" and "edible oil" means any food composed of triglycerides of fatty acids of vegetable or animal origin but does not include cream, pasteurized cream, reduced cream, butter and recombined butter as specified in regulations 100, 101, 102, 103 and 104 respectively. PU(A) 437/2011 - FOOD REGULATIONS 1985 179. General standard for edible fat and edible oil.